Welcome to the Western Cape Wineries - a kiwi's opinion blog

I originally set up this blog to help foreigners have an enjoyable experience when visiting the western cape wineries in South Africa.

I realised that it is very difficult for a tourist to choose where to go and which wineries to visit, when you have 600+ wine producers to choose from.

When I first moved to SA December 2010, my palate struggled to adjust to SA wine, b
ut after living here for a while and after visiting over 100+ wine estates, I have found many wines which I really like and can highly recommend.

Admittingly, when you come from another country it is hard not to compare the wine in SA to what you are used to back home. However, once you realise they are not the same (they have their own characteristics due to the different soil, climate etc) and appreciate their wines for being SA wines, it will improve your opinion and experience of the wines immediately.

If you are staying in SA for a while, don't dispair, your palate will change, and you will soon find yourself liking SA wine over your home countries wine!!

I hope my blog will help wine lovers have an enjoyable wine experience while in SA.

Please note: I am not a wine connoisseur. The comments I write about the wine is mostly for my own benefit of having them on record.



Thursday, 29 December 2016

Wijnskool

It was nice to get back in to some wineries this weekend, while spending a weekend in Hermanus. One place on my list was Wijnskool, as I was a big fan of Bartho Eksteen's wines at HPF so I had to see what he was up to now with his own winery.



Sadly Bartho was not at the winery the day I visited, but we were happy to do the tasting with his son Pieter Willem.  About 5 or 6 years ago when we did a vertical tasting of HPF #3 Sauvignon Blanc, Bartho's son also did the tasting with us. Since then, he has finished university and is very hands on, working with his father at Wijnskool.It was awesome to see what he has achieved in the past few years.

The Eksteen family are fun, friendly and very passionate about wine and the industry. The same comes through in the wine. They put a lot of energy and focus in to what they are making and it shows.

Their purpose in what they are trying to achieve in their wines comes through, they have a set goal and style in mind and they go out to achieve that.

View from the tasting room

View from the tasting room


View of the tasting room from the car park

The tasting room is very humble and rustic. It is in a lovely setting. It is very relaxing and calming.




We sat inside for our tasting to start with and moved outside once the group had left.  Bartho's son told us many stories and it was great to catch up and see what they were doing post HPF.


The wines were lovely and you can feel comfortable ordering any of their wines from a wine list.

Out on the patio you can sit and enjoy the tasting
I don't have my tasting notes on me now. I will upload these as soon as I find them. In the meantime, what I can tell you from memory, is their Sauvignon Blanc rocks. We had it blind at a tasting a few months ago, and from the nose, I was almost convinced it was a NZ Sauvignon Blanc due to the pronounced tropical fruit aromatics. It is a beauty and worth finding a bottle.



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