Recently I was at Buratta and my friends ordered a Wild Yeast Chardonnay from Springfield. I was really impressed with this wine. Then I was at Schoon Oordt in Swellendam and I was introduced to the Miss Lucy which is a blend of Sauvignon Blanc, Semillon and Pinot Gris, this was also very nice.
When I found myself staring at the whole range of Springfield wines at Delish in Heidelberg, I decided to try more from their range. I purchased the Life From Stone, Reserve Cuvee Sauvignon Blanc and the Pinot Noir 2010. Out of all of them, the Pinot Noir impressed me the most, the two Sauvignon Blancs were quite similar and neither jumped out at me as a wow Sauvignon Blanc. The Newstead 2014 Sauvignon Blanc is still my favourite at the moment.
Here are my tasting notes of the three Springfield wines:
Life from Stone
Pick up minerality, green tones, a bit of asparagus, guava, creamy and fruitiness on the nose. Yes I could smell the creaminess of the wine. Sure enough on the palate it was soft and creamy, it had good body and I picked up flavours similar to Feijoa on the palate. I didn't enjoy the taste of the wine. There was a bit of acidity on the finish. I think this is best drunk ice cold.
The Reserve Cuvee Sauvignon Blanc didn't have so much to offer on the nose, but what I did pick up was similar to the Life from Stone, only it was very faint. This wine was lighter on the palate and had more freshness. It had lovely tropical fruit flavours and the acidity on this was balanced. It was a pleasant Sauvignon Blanc.
Pinot Noir 2010 had a glazed cherry smell, was light on the body, had very little tannins, was light in flavour and on the finish. It was a non-offensive light red wine with a little sharp feeling right on the finish. It lingers quite nicely. Not a bad wine at all. I would buy another bottle of this wine.
When I found myself staring at the whole range of Springfield wines at Delish in Heidelberg, I decided to try more from their range. I purchased the Life From Stone, Reserve Cuvee Sauvignon Blanc and the Pinot Noir 2010. Out of all of them, the Pinot Noir impressed me the most, the two Sauvignon Blancs were quite similar and neither jumped out at me as a wow Sauvignon Blanc. The Newstead 2014 Sauvignon Blanc is still my favourite at the moment.
Here are my tasting notes of the three Springfield wines:
Life from Stone
Pick up minerality, green tones, a bit of asparagus, guava, creamy and fruitiness on the nose. Yes I could smell the creaminess of the wine. Sure enough on the palate it was soft and creamy, it had good body and I picked up flavours similar to Feijoa on the palate. I didn't enjoy the taste of the wine. There was a bit of acidity on the finish. I think this is best drunk ice cold.
The Reserve Cuvee Sauvignon Blanc didn't have so much to offer on the nose, but what I did pick up was similar to the Life from Stone, only it was very faint. This wine was lighter on the palate and had more freshness. It had lovely tropical fruit flavours and the acidity on this was balanced. It was a pleasant Sauvignon Blanc.
Pinot Noir 2010 had a glazed cherry smell, was light on the body, had very little tannins, was light in flavour and on the finish. It was a non-offensive light red wine with a little sharp feeling right on the finish. It lingers quite nicely. Not a bad wine at all. I would buy another bottle of this wine.
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